
Simple. Smart. Insightful.
Designed for catering.
Engineered for productivity.
Maximising returns.
An intuitive inventory operating system
for catering operations that delivers results.
Combining RFID technology, proprietary operating software, and real-time insights, the Modoru system is a break through for high performing catering operations.
Fully automated, fast, accurate, and error free.
Reduce inventory costs by 20% or more.


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Simple to use & seamlessly integrated
in to catering operations.
Catering environments are fast-paced and constantly in motion with hundreds of parts to manage at once. Hence introducing new systems is challenging, with catering operators often reverting back to trusted manual processes, sacrificing efficiency and higher costs.
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Through collaboration with world-class engineers and countless iterations, Modoru has developed proprietary RFID operating software purpose built for catering operations. The result, a system that seamlessly integrates in to operations, and designed for growth.
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Simply scan, check out, and track your inventory with ease. Run operations smoothly without interruption, while the system works seamlessly in the background.
​Outcomes:
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Fully adapted to catering operations, minimal to zero disruption.
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Reduce friction and create seamless workflows.​
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Focus on scaling your operations with confidence.
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Business intelligence, live reporting and insights
that can grow bottom-line.
Lack of data, visibility and knowledge makes it difficult for catering operators to make informed decisions, often resulting in higher costs, and missed opportunities to drive revenue.
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Tailored for the catering industry, the Modoru SaaS platform revolutionises inventory management with real-time visibility into every item. It provides fast insights while uncovering critical data into costs, usage patterns, and efficiency - empowering catering businesses to make data-driven decisions that boost productivity across the entire operation.
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Capture valuable information on inventory location, usage, loss rates, costs, environmental impact, and more. Access comprehensive reporting tools that empower catering companies to operate more efficiently and gain peace of mind.
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Outcomes:
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Capture opportunities to increase gross profit by 5-10%.
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Full transparency, visibility and control of inventory.
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Make smarter day-to-day decisions, and plan long term.​​​​​



